Author Archives: James Bealey

Bulla Cream dessert degustation

Delivering what the Bulla Cream Creative promised guests, Executive Pastry Chef at the Shangri-La Sydney, Anna Polyviou demonstrated how ‘simple ingredients create delicious outcomes’ when launching the new Bulla Cream product range to media at an intimate event in Sydney on Thursday 31 October. Treated to a dessert degustation of Pavlova Roulade, Cream Brulée, Chocolate […]